1. Stir together the ricotta and roasted garlic, blending well.
2. Spread the mixture on the flatbread. Top with dollops of pesto, peppers, and mozzarella. Season with pepper.
3. Bake at 375F for 6 minutes
Per serving 306 calories, 15 g protein, 25 g carbs, 16 g fat (6 g saturated), 2 g fiber, 768 mg sodium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (47g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 33 (50%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 14.3mg||4 %|
|Sodium 58.1mg||2 %|
|Potassium 70.9mg||2 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 2.8g|
|Protein 5.4g||8 %|
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Calories per serving: 66
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