Try this REd Potatoes and Wilted Spinach recipe, or contribute your own.
Suggest a better descriptionIn a medium saucepan bring potatoes and enough water to cover them by 1/2 inch to a boil and simmer 15 minutes until tender. Drain potatoes and when cool enough to handle cut each potato in half.
Ina a heavy skieet heat butter and olive oil over moderate heat until foam subsides and cook potatoes sliced side down until golden, 5 minutes. Add garlic and cook until garlic is pale golden. Add green and cook, covered, 3 minutes untill sping is wilted.
Season with salt and pepper, stir until combined will.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (322g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 240 | ||
Calories from Fat: 65 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.3g | 10 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 82mg | 3 % | |
Potassium 1518.2mg | 40 % | |
Total Carbohydrate 40g | 12 % | |
Dietary Fiber 5.8g | 23 % | |
Sugars, other 34.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.