Cream butter and sugar. Add eggs. Mix cocoa and vinegar separately and add to mixture. Sift flour, salt, and baking soda Add to mixture a little at a time. Add buttermilk to mixture a little at a time. (alternating flour and buttermilk) Add flavor and color. (add color slowly to prevent splatter). Bake at 350º in (2) 9 inch pans; greased and floured until toothpick comes out clean. let cool
Cook flour and milk in a double boiler until thick. stir more frequently as mixture thickens. Let cool. Cream butter and sugar; Add flour and milk mixture a little at a time. Stir in coconut,vanilla extract, and nuts. frost cake.
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|Serving Size: 1 Serving (491g)|
|Recipe Makes: 8|
|Calories from Fat: 1045 (58%)|
|Amt Per Serving||% DV|
|Total Fat 116.1g||155 %|
|Saturated Fat 75.4g||377 %|
|Monounsaturated Fat 26.1g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 291.2mg||90 %|
|Sodium 668.9mg||23 %|
|Potassium 626mg||16 %|
|Total Carbohydrate 180.7g||53 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 168.2g|
|Protein 17.8g||25 %|
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Calories per serving: 1796
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