Heat oven to 350. Grease and flour two 9" cake pans. Cream shortening and sugar. Add eggs and continue beating hard. Make a paste of food coloring and cocoa, add to mixture and continue to beat hard. Add salt and flour alternately with buttermilk. Add vanilla and beat hard. Add vinegar to soda, then BLEND into mixture (dont beat). Pour into greased and floured cake pans and bake 20 - 30 minutes.
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|Serving Size: 1 Serving (2137g)|
|Recipe Makes: 1|
|Calories from Fat: 1117 (18%)|
|Amt Per Serving||% DV|
|Total Fat 124.1g||165 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 50.5g|
|Polyunsanturated Fat 15.8g|
|Cholesterol 2163.1mg||666 %|
|Sodium 2278.6mg||79 %|
|Potassium 1575.7mg||41 %|
|Total Carbohydrate 1186.2g||349 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 1175.1g|
|Protein 107.2g||153 %|
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Calories per serving: 6209
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