10/10 taste
Grease 2 9" round pans, pre-heat oven to 350
Cream shortening & sugar well. Add eggs & beat.
Make paste of cocoa & red food coloring, add to mixture.
Mix salt, vanilla, & buttermilk together.
Add alternately the 2 mixtures. Mix soda and vinegar and fold into batter.
DON'T OVER MIX!
Bake for 30 minutes.
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Beat milk & cream cheese. Mix pudding, mix in fold in whipped topping.
Spread on cake and refrigerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1667g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3425 | ||
Calories from Fat: 1507 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 167.4g | 223 % | |
Saturated Fat 80.4g | 402 % | |
Monounsaturated Fat 56.2g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 693.8mg | 213 % | |
Sodium 6122.5mg | 211 % | |
Potassium 1520.8mg | 40 % | |
Total Carbohydrate 417.4g | 123 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 410.6g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3425
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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