Try this Red wine vinaigrette recipe, or contribute your own.
Suggest a better descriptionIn a small jar or bowl whisk together mustard, vinegar, wine, salt and sugar. Gradually add the olive oil, whisking to emulsify. The dressing should look opaque and creamy.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 160 | ||
Calories from Fat: 132 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 342.4mg | 12 % | |
Potassium 79.4mg | 2 % | |
Total Carbohydrate 2.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 1.3g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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