Try this Reeses Peanut Butter Cups recipe, or contribute your own.
Suggest a better descriptionMelt 1/2 the peanut butter and half the chocolate together. Spread the melted mixture in 24 small paper or foil candy cups. Let set. Melt peanut butter and divide equally into the 24 cups. Melt the chocolate and divide equally into 24 cups and use as a lid to seal the peanut butter in. Origin: George Young (my birth father) Shared by: Sharon Stevens
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Serving Size: 1 Serving (94g) | ||
Recipe Makes: 6 | ||
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Calories: 533 | ||
Calories from Fat: 357 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.6g | 53 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.5g | ||
Cholesterol 8.6mg | 3 % | |
Sodium 289.7mg | 10 % | |
Potassium 506.9mg | 13 % | |
Total Carbohydrate 33.3g | 10 % | |
Dietary Fiber 4.7g | 19 % | |
Sugars, other 28.6g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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