Try this Refried Beans #2 recipe, or contribute your own.
Suggest a better descriptionSoak beans overnight. Drain and rinse beans. Refill pot with water covering by 2 inches. Boil until right texture.
Quick soak: Cover beans and bring to boil. Let sit for one hour. Drain and rinse. Refill pot with water covering by 2 inches. Boil until right texture.
Fill jars 1/2-3/4 full with pinto beans
Add 2 TB of chopped onions
Add 1 clove garlic (use garlic press)
2 teaspoons of seasoning
1/4 of a bay leaf
Fill jars with water
Process for 75 mins.
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Serving Size: 1 Serving (2151g) | ||
Recipe Makes: Servings | ||
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Calories: 2915 | ||
Calories from Fat: 166 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 3.9g | 20 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 3mg | 1 % | |
Sodium 387.5mg | 13 % | |
Potassium 8888.6mg | 234 % | |
Total Carbohydrate 537.6g | 158 % | |
Dietary Fiber 175.9g | 703 % | |
Sugars, other 361.8g | ||
Protein 175.1g | 250 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2915
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