Try this Reynolds Red and White Chili recipe, or contribute your own.
Suggest a better descriptionplace all ingredients into slow cooker, stir gently to mix, cook on low for 6 to 7 hours or on High for 3-4 hours until hot and sauce thickens slightly
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 555 | ||
Calories from Fat: 301 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.5g | 45 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 212.6mg | 65 % | |
Sodium 206.6mg | 7 % | |
Potassium 580.8mg | 15 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.6g | ||
Protein 57.6g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 555
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