Try this Rhubarb Bread recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans. In a small bowl, stir together milk, lemon juice and vanilla; let stand for 10 minutes.
2. In a large bowl, mix together 1 1/2 cups brown sugar, oil and egg. Combine the flour, salt and baking soda, stir into sugar mixture alternately with the milk mixture just until combined. Fold in rhubarb and nuts. Pour batter into prepared loaf pans.
3. In a small bowl, combine 1/4 cup brown sugar, cinnamon and butter. Sprinkle this mixture over the unbaked loaves.
4. Bake in preheated oven for 40 minutes, until a toothpick inserted into center of a loaf comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1994g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 7532 | ||
Calories from Fat: 3179 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 353.3g | 471 % | |
Saturated Fat 139.2g | 696 % | |
Monounsaturated Fat 131.4g | ||
Polyunsanturated Fat 62.1g | ||
Cholesterol 542.6mg | 167 % | |
Sodium 6472.5mg | 223 % | |
Potassium 2765.7mg | 73 % | |
Total Carbohydrate 1061.4g | 312 % | |
Dietary Fiber 18.4g | 74 % | |
Sugars, other 1043g | ||
Protein 64.5g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7532
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.