Recipe by: Mom D Preparation Time: 1:00 Cream 1 1/2 cups sugar with the shortening. Mix the buttermilk with the bak soda and add it with the egg to the sugar mixture. Add flour alternately wi rhubarb, then add the vanilla and pour into a greased and floured 2 quart baking dish. Sprinkle with remaining sugar mixed with the cinnamon. Bake at 350 degrees for 40 to 45 minutes. NOTE: Dark brown sugar can be substituted for the light.
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|Serving Size: 1 Serving (825g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 719 (29%)|
|Amt Per Serving||% DV|
|Total Fat 79.9g||107 %|
|Saturated Fat 31.1g||156 %|
|Monounsaturated Fat 33.3g|
|Polyunsanturated Fat 10.1g|
|Cholesterol 259.6mg||80 %|
|Sodium 1595.7mg||55 %|
|Potassium 944.9mg||25 %|
|Total Carbohydrate 358.7g||106 %|
|Dietary Fiber 14.9g||59 %|
|Sugars, other 343.9g|
|Protein 60.9g||87 %|
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Calories per serving: 2440
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