Rhubarb season comes and goes in the blink of the eye. When you see it, buy it and immediately make this easy homemade rhubarb jam. It'll stay good in your fridge for up to a couple months, and it makes pretty much anything taste better.
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Serving Size: 1 cup (227g) | ||
Recipe Makes: 4 cups | ||
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Calories: 48 | ||
Calories from Fat: 4 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 84.6mg | 3 % | |
Potassium 653.2mg | 17 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 6.2g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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