Try this Rhubarb-Strawberry Tart with Orange Shortbread Crust recipe, or contribute your own.
Suggest a better descriptionRinse and hull strawberries. Drain until dry on absorbent towels; cut berries in half. Set aside 1 cup of berries for garnish. In a 2- to 3-quart pan over medium heat, combine remaining strawberries, rhubarb, sugar, and peel. Cover and stir occasionally until rhubarb is soft when pierced, about 5 minutes. Blend 2 tablespoons water with cornstarch; stir into rhubarb mixture, then stir over high heat until mixture reaches a rolling boil. Mix liqueur with rhubarb mixture, then spread into baked tart shell. Chill until filling is cool and set, at least 1 hour; if made ahead, cover and chill up until next day. Top with reserved strawberries. Cut into wedges. Serves 8 or 9. - Ellen Nishimura, Fair Oaks, Cal if. Per serving: 281 cal.; 3.1 g protein; 11 g fat; 43 g Carbo.; 108 mg sodium; 51 mg chol. Orange shortbread crust. In a food processor or with your fingers, whirl or rub together 1 1/3 cups all-purpose flour; 3 tablespoons sugar; 1/2 cup (1/4 lb.) butter or margarine, cut up; and 1 1/2 teaspoons grated orange peel. Add 1 large egg yolk; process or stir with a fork until dough holds together. Press evenly over bottom and up sides of an 11-inch tart pan with removable bottom. Bake in a 325 oven until golden, 25 to 30 minutes; cool. Recipe by: Sunset Magazine (Feb. 1991) Posted to MC-Recipe Digest V1 #740 by C4
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Serving Size: 1 Serving (146g) | ||
Recipe Makes: 9 Servings | ||
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Calories: 212 | ||
Calories from Fat: 3 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 153.7mg | 4 % | |
Total Carbohydrate 54g | 16 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 52g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
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