We moved into a house with a yard of fresh rhubarb. To use some of those ruby stalks, we made rhubarb bread with cinnamon and pecans. —Erika Elliott, Panola, Illinois
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Serving Size: 1 loaves (12 slices | ||
Recipe Makes: 2 loaves (12 | ||
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Calories: 2824 | ||
Calories from Fat: 2120 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 235.5g | 314 % | |
Saturated Fat 71.7g | 358 % | |
Monounsaturated Fat 109.8g | ||
Polyunsanturated Fat 43g | ||
Cholesterol 667.4mg | 205 % | |
Sodium 3186.4mg | 110 % | |
Potassium 536.2mg | 14 % | |
Total Carbohydrate 146.1g | 43 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 137.8g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2824
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