Awesome recipe we've made since the 1990s. Adapted from a recipe from Canoe House in Hawaii.
Whisk all ingredients except pork in lg bowl to blend. Divide ribs between 2 lg baking dishes. Brush with half of sauce. Cover ribs and remaining sauce separately and refrigerate overnight.
Original recipe:
Preheat oven to 375. Transfer ribs to lg heavy baking sheets. Roast ribs until tender, basting frequently with some of remaining sauce, about 1 hour. Place remaining sauce in heavy sm saucepan and bring to simmer. Transfer ribs to platter. Cut into individual ribs.
Serve, passing remaining sauce separately.
My variation for more tender ribs:
Wrap ribs with a good amount of sauce in triple layer of aluminum foil. You can do this with whole racks, 1/2 racks, or as individual ribs. Note that the next step is easiest with individual ribs because they don't fall apart as much, but 1/2 racks and whole racks do come out somewhat more tender (literally falling off the bone with any manipulation). Preheat oven to 300. Cook ribs meat side down for 2 -2 1/2 hours. Remove from oven. Turn on broiler. Open up the foil packets and remove ribs. Place ribs meat side up on a cookie sheet lined with foil. Cover with generous amount of sauce and broil for a/b 2-5 minutes until bubbling. Be careful at this step not to burn.
Bon Appetit
October 1992
CanoeHouse Restaurant, Mauna Lani Bay Hotel and Bungalows
Kohala Coast, Big Island of Hawaii
Serves 6
Serve, passing remaining sauce separately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (582g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1262 | ||
Calories from Fat: 712 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 79.1g | 105 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 35g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 268.6mg | 83 % | |
Sodium 12937.3mg | 446 % | |
Potassium 1465.4mg | 39 % | |
Total Carbohydrate 54.6g | 16 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 49.6g | ||
Protein 81.7g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1262
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