Try this Rice and vegetable stir fry recipe, or contribute your own.
Suggest a better descriptionFirst cut all vegetables into bite size pieces.
Mix all vegetables into a walker and fry untill done. (Before you fry our some olive oil in the pan)
Then cook both types of meet in a pan on a burner untill done.
Then start the minute rice in a sauce pan on the stove
While the rice is cooking sprinkle a little soy sauce into the rice and stir
While the rice is cooking start making the green beans. Once the beans are done cut them into bite size pieces and throw them in the walker with the rest of the vegetables.
After everything is cooked mix all the ingredients in the walker and let it cook for about 5 min.
Let it cool then enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (0g) | ||
Recipe Makes: 1 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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