Quick and easy creamy macaroni.
Place all ingredients except cheese and tuna into rice cooker bowl. Place on lid and press cook.
Check after 10 minutes and give it a stir if it looks like boiling over.
When cooker switches to Keep Warm, add the cheese and stir through. Replace lid and keep on warm. Stir through tuna just before serving.
Works really well with Rice Macaroni. Using a Pasta Bake grated cheese mix from the supermarket (mozzarella, cheddar and parmesan) works well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 604 | ||
Calories from Fat: 423 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47g | 63 % | |
Saturated Fat 28.8g | 144 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 155.3mg | 48 % | |
Sodium 628.5mg | 22 % | |
Potassium 356.1mg | 9 % | |
Total Carbohydrate 24.8g | 7 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 22.7g | ||
Protein 21.5g | 31 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
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