Try this Rice Krispy Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
Crush Rice Krispies in a plastic bag with a rolling pin. Sprinkle some onion salt in with it.
Melt butter.
Roll chicken in butter then in Rice Krispies. Place on ungreased cookie sheet and cook until done about 30 - 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (511g) | ||
Recipe Makes: 1 | ||
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Calories: 3379 | ||
Calories from Fat: 3379 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 377g | 503 % | |
Saturated Fat 235.8g | 1179 % | |
Monounsaturated Fat 99g | ||
Polyunsanturated Fat 15.6g | ||
Cholesterol 1019mg | 314 % | |
Sodium 2657.5mg | 92 % | |
Potassium 215.8mg | 6 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 14.3g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3379
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