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Suggest a better descriptionCook sugar and Karo syrup to dissolve. Add peanut butter and Rice Krispies and mix. Spread mixture into a buttered 9X13 pan. Melt chocolate and butterscotch chips and spread over Rice Krispy mixture. Posted to Bakery-Shoppe Digest V1 #435 by angstrom@juno.com (Angela L Gilliland) on Dec 03, 1997
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Serving Size: 1 Serving (1593g) | ||
Recipe Makes: 1 | ||
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Calories: 6134 | ||
Calories from Fat: 984 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 109.3g | 146 % | |
Saturated Fat 45.2g | 226 % | |
Monounsaturated Fat 42.5g | ||
Polyunsanturated Fat 16.1g | ||
Cholesterol 20.2mg | 6 % | |
Sodium 2828.6mg | 98 % | |
Potassium 1448mg | 38 % | |
Total Carbohydrate 1330.2g | 391 % | |
Dietary Fiber 16.9g | 68 % | |
Sugars, other 1313.3g | ||
Protein 42.6g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6134
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