Cook sugar and Karo syrup to dissolve. Add peanut butter and Rice Krispies and mix. Spread mixture into a buttered 9X13 pan. Melt chocolate and butterscotch chips and spread over Rice Krispy mixture. Posted to Bakery-Shoppe Digest V1 #435 by firstname.lastname@example.org (Angela L Gilliland) on Dec 03, 1997
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|Serving Size: 1 Serving (1593g)|
|Recipe Makes: 1|
|Calories from Fat: 984 (16%)|
|Amt Per Serving||% DV|
|Total Fat 109.3g||146 %|
|Saturated Fat 45.2g||226 %|
|Monounsaturated Fat 42.5g|
|Polyunsanturated Fat 16.1g|
|Cholesterol 20.2mg||6 %|
|Sodium 2828.6mg||98 %|
|Potassium 1448mg||38 %|
|Total Carbohydrate 1330.2g||391 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 1313.3g|
|Protein 42.6g||61 %|
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Calories per serving: 6134
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