-Add all ingredients in a small sauce pan
- On medium heat to boiling stirring with wooden spoon constantly
- Reduce heat and simmer until dark brown and perfectly smooth
- Should be slightly thicker
- Serve sparingly as it is very rich.
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|Serving Size: 1 Serving (181g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 245 (70%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 98.7mg||30 %|
|Sodium 96.3mg||3 %|
|Potassium 246.9mg||6 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 349
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