Takes a little patients to make but there is no comparison!!
-Add all ingredients in a small sauce pan
- On medium heat to boiling stirring with wooden spoon constantly
- Reduce heat and simmer until dark brown and perfectly smooth
- Should be slightly thicker
- Serve sparingly as it is very rich.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (181g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 245 (70%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 17g||85 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 1g|
|Cholesterol 98.7mg||30 %|
|Sodium 96.3mg||3 %|
|Potassium 246.9mg||6 %|
|Total Carbohydrate 21g||6 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 21g|
|Protein 5.2g||7 %|
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Calories per serving: 349
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