Try this Rick Eastess Berry Sorbet recipe, or contribute your own.
Suggest a better descriptionRick Eastes travels to Chile routinely to arrange for shipping that countrys seasonal fruits here. Its summer in Chile now, so his Berry Sorbet is seasonal, sort of. In it he uses fructose. Not because this sugar is more easily digested by some people, but because he had some on the shelf the day he ran out of granulated sugar. If youve run out of fructose, you can use granulated sugar it its place. ======================================================= ============== === * - optional ======================================================= ============== === 1. In a 2-3 quart pan, combine the 2 cups of blackberries and raspberries, fructose, water, and lime juice. Bring to a boil over high heat, stirring often. Then reduce heat and simmer until blackberries mash redily, 3-4 minutes. Whirl mixture, a portion at a time, in blender or food processor until smoothly pureed. To remove seeds, rub puree through a fine strainer into a bowl. 2. Pour puree into a 9-10" square metal pan. Cover airtight and freeze until firm, at least 8 hours or up to 2 weeks. 3. Frozen sorbet has an icy texture. If you like a softer texture, break frozen sorbet into chunks and beat with a mixer until slushy; serve at once or return to freezer up to 1 hour. Top servings of sorbet with additional berries and liqueur to taste (1-2 tablespoons per portion). Makes about 3 cups.
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 6mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
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