Try this Ricotta Gnocchi recipe, or contribute your own.
Suggest a better descriptionMix together, knead, roll out to 1/2" diameter. Cut into 1" pieces. Boil in water.
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Serving Size: 1 Serving (264g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 459 | ||
Calories from Fat: 162 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 5.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 70.3mg | 22 % | |
Sodium 283.5mg | 10 % | |
Potassium 284.7mg | 7 % | |
Total Carbohydrate 49.2g | 14 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 49.2g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 459
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