Try this Ricotta Gnocchi recipe, or contribute your own.
Suggest a better descriptionCook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mix well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mix well. Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water.Cook at a gentle boil for 10 min. Remove with a slotted spoon. Serve with butter & parmesan cheese, or with a tomato sauce. Note: You can also bake these in a 375 oven for about 20 minutes.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 615 | ||
Calories from Fat: 168 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.7g | 25 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 290mg | 89 % | |
Sodium 2107.2mg | 73 % | |
Potassium 423.3mg | 11 % | |
Total Carbohydrate 78.2g | 23 % | |
Dietary Fiber 5.4g | 21 % | |
Sugars, other 72.8g | ||
Protein 32.4g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 615
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