There’s nothing better than biting into ravioli and getting that release of flavors and textures. Here, our herbaceous, fresh tomato and cheese stuffed ravioli are given the crunch treatment. A toasted panko and creamy tomato sauce adds a light crunch, while lemony squash adds a refreshing burst (not to mention your daily dose of veggies) on top. Mamma mia! This is a meal you’re gonna love.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 2 | ||
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Calories: 250 | ||
Calories from Fat: 214 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 13.2g | 66 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 58.9mg | 18 % | |
Sodium 169.8mg | 6 % | |
Potassium 309.7mg | 8 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 7.3g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 250
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