Maggiano's Rigatoni "D"
My spin on Maggiano's BEST pasta dish! Totally heavenly! Also...for anyone doing low carb-substitute low-carb pasta & you've got a meal that makes you swear you're cheating!!!
(the sauce is thin-but if you've noticed, it's thin at Maggiano's too! If you like it thicker, just lower the heat and let the sauce reduce some more)
Also-if you want to use a rotisserie chicken, you can...it turns out quite well if you are pressed for time.)
See original recipe: http://www.food.com/recipe/ri...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 -6 serving(s) (668 | ||
Recipe Makes: 4-6 serving( | ||
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Calories: 973 | ||
Calories from Fat: 448 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 15.4g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 275.2mg | 85 % | |
Sodium 587.8mg | 20 % | |
Potassium 1142.1mg | 30 % | |
Total Carbohydrate 80.6g | 24 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 79.7g | ||
Protein 46.4g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 973
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