Remove sausage meat from casing and put in skillet with garlic and 1/2 tsp salt. Brown over medium heat, stirring frequently, until well done; set aside. Cook and drain rigatoni. Saute onion lightly in the butter. Blend in flour, 1 1/2 tsp salt, pepper and nutmeg. Gradually add milk and cook, stirring, until thickened. Pour a small amount of mixture in a 13 x 9 x 2 - inch baking pan. Layer half the rigatoni, meat, ricotta, Parmesan and sauce in the pan. Repeat layers and top with mozzarella. Bake in preheated 375 degree oven about 20 minutes. Broil about 4 inches from preheated broiler 1 to 2 minutes, or until browned. Posted to MM-Recipes Digest V3 #341 From: Corky Courtright
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 8|
|Calories from Fat: 413 (64%)|
|Amt Per Serving||% DV|
|Total Fat 45.9g||61 %|
|Saturated Fat 18.9g||95 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 134mg||41 %|
|Sodium 928.7mg||32 %|
|Potassium 439.5mg||12 %|
|Total Carbohydrate 26.4g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 25.9g|
|Protein 31.3g||45 %|
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Calories per serving: 648
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