Try this Ritzy Cheddar Baked Chicken recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 400.
Crush Ritz crackers in a large ziptop bag. Make a "breading" station:
1. Sour cream
2. Freshly shredded sharp cheddar cheese.
3. Crushed up Ritz crackers with the added dried parsley.
Trim chicken breasts of fat and season well with kosher salt, black pepper, and Italian seasoning.
Coat chicken in the sour cream, then the cheese, and finally the crackers. Set them on a baking sheet lined with parchment paper or aluminum foil, or spray sheet pan with nonstick spray.
Bake at 400 for 35 min or until internal digital thermometer reaches 160 degrees. Allow to rest 5 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (250g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 572 | ||
Calories from Fat: 421 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.7g | 62 % | |
Saturated Fat 26.6g | 133 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 128.8mg | 40 % | |
Sodium 1559.4mg | 54 % | |
Potassium 155.2mg | 4 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 572
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