Try this River Market and Delis White Chili recipe, or contribute your own.
Suggest a better descriptionWash beans. Cover water 3 inches over the beans and soak over night. Wash chicken. Bake until done. Do not overcook. Cool and dice. Heat oil. Saute onions, chillies and garlic until translucent. Add spices. Add beans and chicken stock and cook until beans are soft, about 2 to 3 hours. Add cheese, stirring continuously. Add sour cream, stirring constantly. Add chicken. Recipe painstakingly typed and converted by Phillip Waters on 02-05-1998
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (738g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 333 | ||
Calories from Fat: 184 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 20.5g | 27 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 48.5mg | 15 % | |
Sodium 752.5mg | 26 % | |
Potassium 556.1mg | 15 % | |
Total Carbohydrate 17.2g | 5 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 16g | ||
Protein 20.4g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 333
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.