Magazine recipe
Mix red peppers, olives, thyme and vinegar in small bowl for relish. (Can be made one day ahead, cover and refrigerate.)
Reserve 2 tbsp of goat cheese for garnish. Spread remaining goat cheese on toasted baguette slices. Divide arugula among toasts. Fold roast beef slices to fit toasts; place atop arugula. Sprinkle beef slices lightly with salt and pepper. Top each with 1/3 tsp reserved goat cheese and small dollop of relish. Arrange crostini on a plate and serve.
To toast baguette slices, preheat oven to 350 degrees. Place bread slices on rimmed baking sheet. Bake until slightly crisp, about 7 minutes per side. Can be made up to 4 hours ahead.
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Serving Size: 1 Serving (11g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 33 | ||
Calories from Fat: 24 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.7g | 4 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7mg | 2 % | |
Sodium 46.2mg | 2 % | |
Potassium 21mg | 1 % | |
Total Carbohydrate 0.3g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33
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