Try this Roast Beef and Arugula Crostini with Olive-Red Pepper Relish recipe, or contribute your own.
Suggest a better description1) Mix red peppers, olives, thyme, and vinegar in small bowl for relish.
(This can be made 1 day ahead. Cover and refrigerate.)
2) Reserve ??? goat cheese for garnish.
3) Spread remaining goat cheese on toasted baguette slices. Divide
arugula among toasts. Fold roast beef slices to fit toasts; place
atop arugula.
4) Sprinkle beef slices lightly with salt and pepper. Top each one with
1/3 teaspoon reserved goat cheese and small dollop of relish.
Arrange crostini on platter and serve.
Determine how much goat cheese gets reserved for garnish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (12g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 35 | ||
Calories from Fat: 25 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.8g | 4 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 7mg | 2 % | |
Sodium 59.8mg | 2 % | |
Potassium 20.8mg | 1 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 35
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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