In bowl, whisk together milk, mayo, mustard, hourseradish, sugar, thyme, salt and pepper; gradullly whisk in the vinigar. Let stand for 5 minutes or until thickened.
In large bowl toss lettuce with about 1/2 cup dressing to coat. Divide among serving plates, top with roast beef, green beans, cheese & tomatoes. Drizzle with more dressing and sprinkle with croutons.
Extra dressing can be kept for 3 days in the refridgerator.
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|Serving Size: 1 Serving (527g)|
|Recipe Makes: 4|
|Calories from Fat: 417 (52%)|
|Amt Per Serving||% DV|
|Total Fat 46.3g||62 %|
|Saturated Fat 15.5g||77 %|
|Monounsaturated Fat 15.1g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 92.2mg||28 %|
|Sodium 1279.5mg||44 %|
|Potassium 847.9mg||22 %|
|Total Carbohydrate 67.4g||20 %|
|Dietary Fiber 7.4g||29 %|
|Sugars, other 60g|
|Protein 31g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 805
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