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Serving Size: 1 Serving (11682g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8969 | ||
Calories from Fat: 1790 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 198.9g | 265 % | |
Saturated Fat 52.3g | 261 % | |
Monounsaturated Fat 65.6g | ||
Polyunsanturated Fat 54g | ||
Cholesterol 705.9mg | 217 % | |
Sodium 6593.9mg | 227 % | |
Potassium 26528.5mg | 698 % | |
Total Carbohydrate 1461.6g | 430 % | |
Dietary Fiber 392g | 1568 % | |
Sugars, other 1069.5g | ||
Protein 505.2g | 722 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8969
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