Roast pork tenderloin with spicy hoisin glaze
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INGREDIENTS
- 1 pork tenderloin ; about 375 g
- 1/4 cup hoisin sauce
- 1 tbsp grated fresh ginger ; or 1 tbsp bottled minced ginger
- 1 tsp sesame oil
- 2 tbsp apple cider vinegar
INSTRUCTIONS
Preheat oven to 375F (190C). Line a shallow dish or pie plate that is just large enough to hold pork with foil. To prevent thin end of pork from drying out, tuck under loin.
Stir hoisin with ginger, oil and apple cider vinegar. Spoon half of mixture over pork, spreading to coat.
Roast, uncovered, in centre of 375F (190C) oven for 10 minutes.
Remove from oven and baste with any pan juices. Spread remaining hoisin mixture over pork. Return to oven and continue to roast, uncovered and basting after 10 minutes, until pork is glazed and feels fairly firm when pressed with a fork, from 15 to 20 more minutes.
Remove pork to a cutting board. Let stand 5 minutes before slicing.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (552g) | ||
| Recipe Makes: 1 | ||
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| Calories: 729 | ||
| Calories from Fat: 203 (28%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.5g | 30 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 8.5g | ||
| Polyunsanturated Fat 5.5g | ||
| Cholesterol 293.1mg | 90 % | |
| Sodium 1268.8mg | 44 % | |
| Potassium 1883.5mg | 50 % | |
| Total Carbohydrate 29.6g | 9 % | |
| Dietary Fiber 1.9g | 8 % | |
| Sugars, other 27.6g | ||
| Protein 94.7g | 135 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 729
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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