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Preheat oven to 475 deg.
Mix garlic, herbs, oil, salt and pepper.
Rub mixture over chicken, inside and out.
Place on wire rack in roasting pan.
Roast until skin begins to turn brown, 25-30 mins.
Reduce heat to 350 deg. Roast another 25-30 mins.
Thigh temp of 165 deg.
Let stand 10 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (5g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 20 (95%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 581.6mg||20 %|
|Potassium 4.6mg||0 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 21
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