Try this Roast Turkey with Apple-Brandy Glaze recipe, or contribute your own.
Suggest a better descriptionTo make the glaze, in a saucepan over high heat combine the garlic, ginger, shallots, cider, brandy, and sherry and reduce until about 1/2 cup of liquid remains. Add the thyme and stock and reduce again until about 1/2 cup remains. Season to taste with sweet soy sauce and set aside. Place the turkey on a rack fitted in a roasting pan, and season well with salt and pepper. Roast the turkey in a standard or convection oven at 300? for about 2 hours, then brush it with the glaze. Continue to roast the turkey, brushing on additional glaze every 20 to 30 minutes, until the turkey reaches an internal temperature of 155?, about 5 hours total cooking time. Per serving: 1089 Calories (kcal); 51g Total Fat; (46% calories from fat); 131g Protein; 3g Carbohydrate; 436mg Cholesterol; 420mg Sodium Food Exchanges: 0 Grain(Starch); 18 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (80g) | ||
Recipe Makes: 8 servings | ||
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Calories: 68 | ||
Calories from Fat: 4 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 261.3mg | 9 % | |
Potassium 87mg | 2 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 7.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 68
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