Preheat oven to 450 degrees. In a large bowl, combine carrots and next 3 ingredients (through salt); toss well. Spread carrots in a single layer on a baking sheet. Bake at 450 degrees for 30 minutes or until tender and lightly browned, stirring every 10 minutes. Remove from oven. Transfer to a serving bowl. Sprinkle with lemon rind, pepper and green onion; toss well. Serve immediately.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 51 | ||
Calories from Fat: 7 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 87.9mg | 3 % | |
Potassium 282mg | 7 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 6.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 51
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