Try this Roasted Brown Sugar Carrots recipe, or contribute your own.
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Baby Carrots – If you have thicker baby carrots, slice them in half lengthwise. Otherwise, no prep needed. (Can be done up to 5 days ahead)
MAKE
Heat oven to 425F (or 218C) degrees. Toss carrots in cooking oil and some salt and pepper on a sheet pan. If you want to use any spices, like thyme, cinnamon, allspice, or nutmeg, feel free to use 1/2 a teaspoon (or 2.46ml). Roast for 25 minutes, shaking once midway through.
Once baby carrots are done roasting, toss them hot out of the oven with brown sugar.
Enjoy alongside any dinner entree or eat as a healthy snack!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (422g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 701 | ||
Calories from Fat: 490 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.4g | 73 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 273.1mg | 9 % | |
Potassium 842.8mg | 22 % | |
Total Carbohydrate 55g | 16 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 45.1g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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