Brown carrots in olive oil.
Bake at 350* for 12 min.
Return to skillet and add glaze and spinach.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2439g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 402 (34%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 0mg||0 %|
|Sodium 1620.8mg||56 %|
|Potassium 8433mg||222 %|
|Total Carbohydrate 182.8g||54 %|
|Dietary Fiber 55.8g||223 %|
|Sugars, other 126.9g|
|Protein 34.2g||49 %|
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Calories per serving: 1174
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