Try this Roasted Carrots with Spinach recipe, or contribute your own.
Suggest a better descriptionBrown carrots in olive oil.
Bake at 350* for 12 min.
Return to skillet and add glaze and spinach.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2439g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1174 | ||
Calories from Fat: 402 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 1620.8mg | 56 % | |
Potassium 8433mg | 222 % | |
Total Carbohydrate 182.8g | 54 % | |
Dietary Fiber 55.8g | 223 % | |
Sugars, other 126.9g | ||
Protein 34.2g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1174
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