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|Serving Size: 1 serving (251g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 148 (58%)|
|Amt Per Serving||% DV|
|Total Fat 16.5g||22 %|
|Saturated Fat 7.7g||38 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 30.5mg||9 %|
|Sodium 345.3mg||12 %|
|Potassium 805.9mg||21 %|
|Total Carbohydrate 26.2g||8 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 19.2g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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