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Serving Size: 1 Serving (3063g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2798 | ||
Calories from Fat: 600 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.7g | 89 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 28.8g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 213.2mg | 7 % | |
Potassium 10451.5mg | 275 % | |
Total Carbohydrate 464.3g | 137 % | |
Dietary Fiber 163.2g | 653 % | |
Sugars, other 301.1g | ||
Protein 129.5g | 185 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2798
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