Cut a small "X" in the top of the figs and squeeze it gently to crown it slightly.
Put the figs on a sheet pan, drizzle them with olive oil and season with salt and
pepper. Bake until the figs are soft and caramelized, about 15 minutes.
Put the mixed greens and chopped herbs in a bowl, drizzle with a little olive oil
and season with salt and pepper; toss gently with your hands.
In a small bowl, combine the honey, warm water, and lemon juice; whisk with a
fork to combine
Preheat the oven to 400 degrees F. To serve, divide the greens between 2 plates, mound the chunks of gorgonzola
cheese on the side of each and place 2 roasted figs in the center of the salad.
Drizzle the whole thing with the warm honey vinaigrette
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (97g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 176 (75%)|
|Amt Per Serving||% DV|
|Total Fat 19.6g||26 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 6.8g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 42.5mg||13 %|
|Sodium 1954.9mg||67 %|
|Potassium 184.6mg||5 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.9g|
|Protein 12.5g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 234
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