Roasted Frozen Asparagus
(this can be done in the toaster oven)
Preheat oven to 425 degrees
1. Line baking pan with foil
2. Spread spears in pan, make sure that enough space so that they spears aren't touching so that they'll brown
3. Drizzle with olive oil, toss so that spears are covered
4. Sprinkle with kosher salt and pepper
5. Place in oven until spears start to turn a golden brown, about 10 minutes.
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Serving Size: 1 Serving (1g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 2 | ||
Calories from Fat: 1 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.5mg | 2 % | |
Potassium 3.6mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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