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Serving Size: 1 recipe (480g) | ||
Recipe Makes: 1 | ||
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Calories: 1480 | ||
Calories from Fat: 248 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.5g | 37 % | |
Saturated Fat 5.5g | 28 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 342.1mg | 105 % | |
Sodium 383mg | 13 % | |
Potassium 827.7mg | 22 % | |
Total Carbohydrate 248.8g | 73 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 248.8g | ||
Protein 56.1g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1480
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