Preheat oven to 350 degrees. Place baguette slices on cookie sheet and bake until golden brown, (Approx. 10 minutes). Cool. Melt butter in a small oven proof skillet over medium heat.
Add garlic and toss to coat. Transfer skillet to oven and bake until knife pierces garlic centers easily. (Approximately 20 minutes.) Cool slightly. Peel garlic and transfer to a bowl and mash with a fork.
Add brie and cayenne to garlic and mix well. Preheat broiler. Spread some cheese mixture on each toast. Season with pepper. Broil until cheese bubbles. Sprinkle with arugula and serve on a platter.
NOTE: You can make the cheese mixture 6 hours ahead, cover, and let stand at room temperature.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (66g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 167 (75%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 11.7g||58 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 64.3mg||20 %|
|Sodium 378.1mg||13 %|
|Potassium 110.5mg||3 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 1.8g|
|Protein 12.1g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 223
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