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Serving Size: 1 recipe (427g) | ||
Recipe Makes: 1 | ||
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Calories: 1451 | ||
Calories from Fat: 432 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48g | 64 % | |
Saturated Fat 27.8g | 139 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 339.9mg | 105 % | |
Sodium 5213.9mg | 180 % | |
Potassium 507.3mg | 13 % | |
Total Carbohydrate 187.8g | 55 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 180.9g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1451
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