Meaty monkfish stands up to the robust flavours of chorizo in this easy hotpot recipe that is guaranteed to impress.
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Serving Size: 1 Serving (3570g) | ||
Recipe Makes: 4 | ||
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Calories: 1334 | ||
Calories from Fat: 431 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.9g | 64 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 106.3mg | 33 % | |
Sodium 5079.8mg | 175 % | |
Potassium 3827.7mg | 101 % | |
Total Carbohydrate 128.1g | 38 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 127g | ||
Protein 89.8g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1334
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