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Suggest a better descriptionRoasted Mushrooms with Rosemary & Garlic Recipe
These easy roasted mushrooms with rosemary and garlic are fantastic on their own, but would also make the perfect mix-in for salads or pasta dishes. 89 calories and 2 Weight Watchers Freestyle SP
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 Servings
Calories: 88.7kcal
Author: Dara Michalski | Cookin' Canuck
Ingredients
1 pound crimini or baby bella mushrooms, stems trimmed
2 tablespoons olive oil
¾ teaspoon crushed dried rosemary
¼ teaspoon salt
¼ teaspoon ground pepper
3 garlic cloves chopped
Instructions
Preheat the oven to 450 degrees F. Coat a baking sheet with cooking spray.
Depending on the size of the mushrooms, cut them. Cut large mushrooms into quarters, medium mushrooms in half and leave small mushrooms whole.
In a bowl, toss the mushrooms with olive oil, rosemary, salt and pepper and garlic.
Transfer to the prepared baking sheet.
Roast the mushrooms for 10 minutes. Add the garlic and stir to combine.
Roast until the mushrooms are tender and starting to brown, 7 to 10 minutes. Serve.
Notes
Weight Watchers Points: 2 (Blue – Freestyle SmartPoints), 2 (Green), 2 (Purple)
Nutrition
Serving: 0.33Cup | Calories: 88.7kcal | Carbohydrates: 4.6g | Protein: 3.7g | Fat: 7.2g | Saturated Fat: 1g | Sodium: 150.4mg | Fiber: 1.5g | Sugar: 2.3g
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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