Try this roasted parsnip and garlic soup recipe, or contribute your own.
Suggest a better descriptionPlace parsnip, onions and garlic in roasting pan. Drizzle with little oil, salt and pepper, toss
Roast at 200C for 20mins.
Drizzle with maple syrup and cook for another 10mins
Place roasted vegetables into a pot and add water and vegetta
Bring to boil, use blender to blend vegetables
Serve with tablespoon sour cream and slice toast
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2285g) | ||
Recipe Makes: Servings | ||
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Calories: 1524 | ||
Calories from Fat: 116 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.9g | 17 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 222.6mg | 8 % | |
Potassium 6612.6mg | 174 % | |
Total Carbohydrate 344g | 101 % | |
Dietary Fiber 80.3g | 321 % | |
Sugars, other 263.7g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1524
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