Combine potatoes, olive oil, salt, and pepper on a baking sheet. Broil 12 minutes, stirrig after 6 minutes. Stir in 1 T minced garlic; broil 2 minutes or until potatoes are tender. Remove from oven; sprinkel with 2 teaspoons chopped fresh thyme.
151 calories, 3/4 cup6.8 g fat385 mg sodium
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (146g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 15 (79%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 145.8mg||5 %|
|Potassium 12.6mg||0 %|
|Total Carbohydrate 0.9g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.7g|
|Protein 0.2g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 19
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!