Preheat oven to 350. Mix ingredients listed before potatoes together and then toss with potatoes
Roast in oven until just softabout 30 min
Mix remaining ingredients and toss with potatoes when done or serve on the side.
Per Serving (excluding unknown items): 2033 Calories; 94g Fat (40.5% calories from fat); 42g Protein; 269g Carbohydrate; 25g Dietary Fiber; 102mg Cholesterol; 716mg Sodium. Exchanges: 17 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Non-Fat Milk; 18 Fat; 0 Other Carbohydrates.
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|Serving Size: 1 Serving (265g)|
|Recipe Makes: 6|
|Calories from Fat: 75 (28%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 15.7mg||5 %|
|Sodium 73.8mg||3 %|
|Potassium 1083.7mg||29 %|
|Total Carbohydrate 44.2g||13 %|
|Dietary Fiber 6.3g||25 %|
|Sugars, other 37.9g|
|Protein 6g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 266
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